Dietary Lipids: Who’s in Control?
Date of Review: February, 2020
This resource is a 50 minutes interactive and collaborative presentation that integrates the influences of policy, government regulations, and the food industry on dietary lipid consumption and resulting health outcomes. This resource is intended for medical students and may be used by medical educators to build awareness to the various factors affecting dietary lipid consumption and health. —Ashti Doobay-Persaud, MD, NCEAS